FIRST WOK
2574 CR 220 STE 1, MIDDLEBURG, FL 32068
License #2001013
🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →FIRST WOK in MIDDLEBURG currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [31B-03-4] No soap provided at handwash sink. No soap at handwash sink by three compartment sink.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee discarded beverage.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine.
- [01B-01-4] Dented/rusted cans present. See stop sale. Two cans of water chestnuts and one can of bamboo shoots in dry storage with heavy denting along top and side seaming.
- [08B-20-4] Damaged/spoiled/recalled food not properly segregated. Two cans of water chestnuts and one can of bamboo shoots in dry storage with heavy denting along top and side seaming. Operator removed cans from rest of supply.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler by fryers at 45F. Per operator, chicken left out on the counter for a few minutes. Chicken moved to the freezer and approximately 15 minutes later chicken at 37F.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler prepared on Saturday(today is Tuesday) not date marked.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FIRST WOK has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.