FISH ON FIRE

Name: FISH ON FIRE
Address: 7937 DAETWYLER DR, ORLANDO, FL, 32812, US
Rating: 90

7937 DAETWYLER DR, ORLANDO, FL 32812

License #5809601

🦞 Seafood ℹ️

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 15, 2026 · 15 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FISH ON FIRE in ORLANDO currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

FISH ON FIRE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in freezer door .
[14-38-4] Food storage container/container lid cracked or broken. Broken container used to stored the food at make table. Operator discovered it .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and the hoods .
[31B-03-4] No soap provided at handwash sink. Employee hand sink at the back area .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-62-4] Light not functioning. Multiple light burn throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee bottled of Pepsi stored at the reach-in cooler kitchen area . Operator discarded it .
[35A-03-4] Dead roaches on premises. Observed 1 dead roaches at the prep area . Operator cleaned it . Next routine visit per supervisor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork was at the freezer then stored bottom of make table no label . Operator label it .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[35A-02-7] Live, small flying insects found Observed 2 live small flying insects one located at dishwasher area and other one located at prep area . Next routine visit per supervisor.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Bottom of make table kitchen area .