Tracked 742,896 366,185 107,493

FISH TALE GRILL BY MERRICK SEAFOOD F

1229 SE 47 TER, CAPE CORAL, FL 33904

License #4607813

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🍽️ Would You Eat Here?

Yikes — FISH TALE GRILL BY MERRICK SEAFOOD has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-23 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-23 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-23 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-22 — Routine - Food

Warning Issued

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-01-22 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[08] Improper cold holding temperatures

2026-01-22 — Routine - Food

Warning Issued

[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-02 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved

2025-10-02 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved

2025-10-02 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times