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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FISHHAWK CHINA STAR in LITHIA currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 4 major, 3 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 11, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FISHHAWK CHINA STAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over cooked chicken and cooked shrimp in walk in cooler. Manager moved to lower shelf.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting board has black staining
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing date of birth on one safe staff card, and Certified Food Manager information
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bin of flour and sugar not labeled in back prep area
- [08B-38-4] Food stored on floor. Observed buckets of sauces stored on floor in back prep area. Manager got off of floor
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles made yesterday not dated
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked peas and carrots (44F - Cold Holding) discussed icing product and maintaining cooler
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed Togo thank you bags holding Cooked meats in reach in freezer.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Operator had chicken wings thawing in standing water in three compartment sink. Manager ran water for quick thaw
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