FIT N PREP

Name: FIT N PREP
Address: 1516 MAX HOOKS RD STE A AND B, GROVELAND, FL, 34736, US
Rating: 99.3

1516 MAX HOOKS RD STE A AND B, GROVELAND, FL 34736

License #4508363

99.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIT N PREP in GROVELAND currently holds an InspectFL Health Score of 99.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[28-02-4] Condensation or other drainage not disposed of according to law. -walk in cooler is leaking condensation
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Henrique expired 11/20/25
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -employee beverages above cooked and prepped food in reach in cooler. Operator removed beverages
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -operator has applied for a change of ownership to change LLC.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms and lemons over cooked potatoes in reach in cooler. Operator moved all prepped items to the top.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator changed sanitizer bucket and ran again, 100 ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse