FIVE GUYS

Name: FIVE GUYS
Address: 4495 ROOSEVELT BLVD STE 300-301, JACKSONVILLE, FL, 32210, US
Rating: 98.3

4495 ROOSEVELT BLVD STE 300-301, JACKSONVILLE, FL 32210

License #2616286

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIVE GUYS in JACKSONVILLE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked fries being held on time as a public health control with no time marker. Each batch is cooked 4 baskets at a time. 11 total baskets of fries were cooked at time of inspection. Only available time marking is a timer with only 2 timers on it, set for most recent 8 baskets. 3 oldest baskets had no time marking, person in charge stated fries were cooked 30 minutes prior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled backplates around dispenser on soda tower in lobby.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms at temperatures of 110-113F stored in steam table on cook line. Person in charge stated power had gone out an hour prior and most likely affected steam table. Digital temperature logs available show hot holding temperatures in proper parameters just over an hour prior. Person in charge reheated mushrooms to minimum temperatures of 165F or higher. Cooked mushrooms (110-113F - Hot Holding)

Community reaction

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Community pulse