FIVE NINE GRILL AND TAVERN

Name: FIVE NINE GRILL AND TAVERN
Address: 5718 CORTEZ RD W, BRADENTON, FL, 34210, US
Rating: 89.4

5718 CORTEZ RD W, BRADENTON, FL 34210

License #5105665

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

FIVE NINE GRILL AND TAVERN in BRADENTON currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packaged beef patties being thawed at room temperature. Educated operator on proper thawing. Operator placed packages under running water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food preparation area with dried food debris. Employee was in the process of cleaning slicer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on turbo fan door handle. Operator removed tongs.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket in server area not at minimum ppms. Operator changed bucket to chlorine sanitizer, chlorine sanitizer now at 100ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed raw chicken in reach-in cooler on cook line over cooked chicken wings. Operator moved raw chicken to bottom of cooler.

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Community pulse