FIVE STAR PIZZA
3546 ST JOHNS BLUFF RD S STE 106, JACKSONVILLE, FL 32224
License #2615030
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FIVE STAR PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 18 total violations — 5 major, 13 minor.
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What stands out in this inspection history
The latest inspection on October 23, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.
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What do locals think?
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Would you eat here?
FIVE STAR PIZZA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Walk in cooler door in disrepair
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom in kitchen with door not self closing
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in employees restroom with water damages
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink not hunged
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under back kitchen door showing some day light when door is closed
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two driver employees are direct hire with no proof of written agreement
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on front line hand wash sink. Manager provide paper towel
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of mop sink near floor fan
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