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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FIVE STAR PIZZA in PALM COAST currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 27, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FIVE STAR PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from bottom of triple sink far right.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen prep area blocked by dough storage containers. Operator removed.
- [36-22-4] Floor area(s) covered with standing water. Floors in back kitchen area has standing water.
- [41-10-4] Toxic substance/chemical improperly stored. Can of WD 40 stored above water bottles for customers and staff per operator. Operator reorganized.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has a lot of old food debris build up on and under racks.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exterior door shows light shining through underneath.
- [14-11-5] Equipment in poor repair. Reach in cooler at pizza make station gaskets in poor repair.
- [36-17-5] Floor tiles missing and/or in disrepair. Multiple tiles throughout back prep station has broken tiles. Wall in soda storage room shows damage
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