FIVE STAR SEAFOOD

Name: FIVE STAR SEAFOOD
Address: 7609 US 441, LEESBURG, FL, 34788, US
Rating: 86.5

7609 US 441, LEESBURG, FL 34788

License #4508939

🦞 Seafood ℹ️

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 14, 2026 · 18 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIVE STAR SEAFOOD in LEESBURG currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 18 observation rows: 2 critical, 5 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

FIVE STAR SEAFOOD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 51f. Less than 4 hours. Advised to rapid chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken gizzards over bread.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -Green cutting board on shelf across from three compartment sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in across from flat grill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Sandwich press.
[36-73-4] Floor soiled/has accumulation of debris. -Under cook line equipment.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. -Cooking oil.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -No dates on filters by drive through.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked gyro meat.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from 4 burner.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[14-06-4] Wood food-contact surface not properly sealed. -Shelving under microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior microwave. -Shelving under microwave. -Exterior of crock pot holding black beans. -Shelving above make line. -Under grill. -Cooler gaskets.