FK YOUR DIET

Name: FK YOUR DIET
Address: 19630 S TAMIAMI TRL UNIT A, FORT MYERS, FL, 33908, US
Rating: 87.6

19630 S TAMIAMI TRL UNIT A, FORT MYERS, FL 33908

License #4606835

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FK YOUR DIET in FORT MYERS currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-07-4] Container of medicine improperly stored. Observed vitamins stored on top of dishmachine. Operator removed vitamins.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed package of raw pork stored over unwashed vegetables. Operator placed raw pork on bottom shelf.
[10-12-5] In-use ice scoop stored on top of outdoor ice machine between uses.
[23-03-4] Nonfood-contact surface soiled with heavy grease, food debris around dirty dish delivery window, around pipe underneath window, and on shelving looking into kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Educated operator on maintaining hot water at hand wash sink. Operator turned on water.
[31B-02-4] No paper towels or mechanical hand drying device provided at front service handwash sinks. Operator placed paper towels at hand wash sinks.
[33-16-4] Open dumpster lid. Educated operator on keeping dumpster lid closed.
[14-31-5] Nonfood-grade bags used in direct contact with potatoes.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo sausage 45F cold hold, chopped tomatoes 45F cold hold less than 4 hours. Operator added more ice.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse