FLA JUICE & BOWL

Name: FLA JUICE & BOWL
Address: 1563 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 84.6

1563 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2615926

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLA JUICE & BOWL in JACKSONVILLE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On oats and cut up fruit in prep cooler, employee moved handles up, also on sushi rice, employee moved handle up
[02D-01-5] Working containers of food removed from original container not identified by common name. Beige powder in storage area, employee labeled bulk containers, ground oats
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, employee made new solution, 300 ppm
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, employee labeled bleach
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way, both restrooms
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gasket in 1 door freezer at front counter, vents dusty in walk in cooler
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On open desire of splitter at prep sink
[08B-38-4] Food stored on floor. Coconut oil in bucket, storage area
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee touching food, Kyile, has blank form
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Made rice at 4 am and left it at room temperature, forgot to write time, time on boars says 1 pm from yesterday, employee discarded it stop sale

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse