Tracked 246,691 121,605 35,697

FLAGLER RESTAURANT F

399 S HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2312843

View on Google Maps Google Reviews Verify on DBPR

Inspection History

Critical Major Minor

2026-03-03 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[27] No test kit for measuring sanitizer concentration
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[51] Employee lockers or storage not provided
[01] Required employee training not available

2026-03-03 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-10-21 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[27] No test kit for measuring sanitizer concentration
[14] Raw animal food stored over ready-to-eat food
[05] No valid operating license or expired

2025-10-21 — Routine - Food

Call Back - Complied

[27] No test kit for measuring sanitizer concentration
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[05] No valid operating license or expired

2025-10-13 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used

2025-10-13 — Routine - Food

Call Back - Extension given, pending

[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[05] No valid operating license or expired

2025-09-04 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[05] No valid operating license or expired
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected

2025-09-04 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[05] No valid operating license or expired
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food