FLAGLER RESTAURANT

Name: FLAGLER RESTAURANT
Address: 399 S HOMESTEAD BLVD, HOMESTEAD, FL, 33030, US
Rating: 43.5

399 S HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2312843

43.5 Grade F / 100

Failing Health Score

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Quick take

FLAGLER RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 43.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 45 total violations — 5 critical, 12 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-07-4] Food with mold-like growth. See stop sale. Observed on ice from interior of ice machine. Operator began dumping ice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: Sausages (95F - Hot Holding). As per chef, less than 30 minutes. Chef placed sausages on flat top to be reheated.
[14-11-5] Equipment in poor repair. Observed cracked container of home fries in reach in freezer on cook line.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed at ware wash area.
[25-05-4] Single-service articles improperly stored. Observed cases of plastic containers on floor in upstairs storage room.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in kitchen area next to triple sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in kitchen; hand sink with egg cartons stored inside. Observed at cook line hand sink, cup stored inside. Operator removed all items.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[08B-38-4] Food stored on floor. Observed in upstairs storage closet; soda syrup. Observed at back of kitchen stairwell; oil on floor.
[10-05-5] In-use utensil stored in unclean water. Observed at cook line. Operator dumped water during inspection.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for sink and surface sanitizer. Operator and inspector changed sanitizer to chlorine and primed multiple times, final reading 100 ppm.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back of kitchen next to mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for all employees; Melicane, Daisy, Lizbet, Cleaveland, Rachel, Kris, Elaine, Patsy and Roland.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in upstairs storage closet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above hand sink in kitchen area where dry food is stored. Observed shelves in waiter station where single service coffee items and jelly are.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label at waiter station.

Warning Issued
[24-06-4] Clean utensils or equipment stored on shelves with rust near walk in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at preparation area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located at the reach in cooler soiled with dust. Observed ceiling vents ceiling vents located at the cook line soiled with dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Employee hung mop.
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. Observed thermometer hanging below fan at walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed ice cream reach in cooler interior has accumulation of soil residues. Employee removed debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover vents at reach in cooler located at the cook line soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter stored in cook like at 93F. As per employee, for approximately 2 hours. Employee voluntarily discarded butter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at ice machine at mop sink room. Employee removed debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 1 cup stored handwashing sink located in the lobby coffee station. Operator removed cup.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler interior located in the cook line. Observed ice buildup in walk in freezer door and heavy accumulation of ice inside reach in freezer at cook line.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed probe thermometer inoperable.

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