FLAME BROILER

Name: FLAME BROILER
Address: 1539 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 84

1539 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2615311

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAME BROILER in JACKSONVILLE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ledge on grill with grease build up
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler with black build up
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sauces on shelf, employee moved her drink to bottom
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken on table, employee placed it back in cooler
[14-38-4] Food storage container/container lid cracked or broken. Lids cracked for bulk containers on rice, also for cooked beef is cracked
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted at dining island, employee inverted them
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By soda syrup rack
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on shelf above cut cabbage in walk in cooler, employee moved it

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse