FLAME BROILER

Name: FLAME BROILER
Address: 1539 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 88.6

1539 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2615311

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FLAME BROILER in JACKSONVILLE currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted at dining island, employee inverted them
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By soda syrup rack
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sauces on shelf, employee moved her drink to bottom
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on shelf above cut cabbage in walk in cooler, employee moved it
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken on table, employee placed it back in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ledge on grill with grease build up
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler with black build up
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright freezer by vents
[25-06-4] Single-service articles not stored inverted or protected from contamination.lids not inverted in storage shelf, employee inverted them
[14-38-4] Food storage container/container lid cracked or broken. Lids cracked for bulk containers on rice, also for cooked beef is cracked

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse