1,626,466 violations tracked across 67 Florida counties

FLAME BROILER  C

1539 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2615311

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🍽️ Would You Eat Here?

FLAME BROILER has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-03-11 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
2026-03-11 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [08] Improper cold holding temperatures
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean