FLAME KABOB

Name: FLAME KABOB
Address: 7536 DR PHILLIPS BLVD #350, ORLANDO, FL, 32819, US
Rating: 88.5

7536 DR PHILLIPS BLVD #350, ORLANDO, FL 32819

License #5807429

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FLAME KABOB in ORLANDO currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce Raw beef over washed vegetables
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler Gaskets of reach in freezer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl under shelf of prep table cooked chicken (130F - Hot Holding) Less than 4 hours per cook placed back in crockpot for immediate reheat then temped 20 mins later was 166F
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in white rice container , operator discarded bowl
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks not inverted on top of reach in soda cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Throughout kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse