FLAMES INDIAN CUISINE

Name: FLAMES INDIAN CUISINE
Address: 2601 SOUTH MACDILL AVE, TAMPA, FL, 33629, US
Rating: 80

2601 SOUTH MACDILL AVE, TAMPA, FL 33629

License #3915663

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAMES INDIAN CUISINE in TAMPA currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of microwaves in kitchen. Reach in cooler handles.
[36-73-4] Floor soiled/has accumulation of debris. On cooks line under fryer and equipment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Windex on reach in cooler in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by reach in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler.
[08B-38-4] Food stored on floor. Multiple containers of sauce on floor in kitchen. Bulk boxes of shrimp and multiple items in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked cauliflower and multiple items in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse