FLAMES RAMBLEWOOD DINER

Name: FLAMES RAMBLEWOOD DINER
Address: 8203 W ATLANTIC BLVD, CORAL SPRINGS, FL, 33071, US
Rating: 92.5

8203 W ATLANTIC BLVD, CORAL SPRINGS, FL 33071

License #1617964

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FLAMES RAMBLEWOOD DINER in CORAL SPRINGS currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 19 total violations — 6 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator exited through back door with gloves on, operator did not replace gloves before handling clean dishes out of dishwasher
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in second walk in cooler for cooked potatoes. Operator removed
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting boards. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat hash browns. Operator inverted
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WIC #1&2; cooked potatoes (44F - Cold Holding). As per operator food in unit it not portioned or prepared today, in unit less than 4hrs. Operator moved to walk in freezer for quick chill.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside walk-in cooler, made on Monday not date marked. Operator date marked during inspection.
[14-36-5] Interior of low boy reach in cooler , right door opposite flat top grill in cook line has exposed insulation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator stored in sanitizer solution during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At storage drying rack 1/3 pans stacked wet. Operator removed containers to air dry.
[38-01-4] Light shield damaged/in disrepair with visible holes in hallway to walk in cooler #2.
[36-34-5] Ceiling/ceiling tiles/vents soiled with water marks and sagging in hallway to walk in cooler #2.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop was stored in dirty water. Operator cleaned and removed .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon stored over ready to eat sauces inside low boy cooler #2 at cook line. Operator moved raw foods and stored correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creama (47F - Cold Holding). Per operator , item was held over night in reach in cooler at cook line . Operator discarded
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days ,unable to provide employee reporting agreement. Emailed reporting agreement form
[29-49-6] Standing water at the bottom of low boy two door reach in cooler in cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Creama (47F - Cold Holding). Per operator , item was held over night in reach in cooler at cook line . Operator discarded. See stop sale . 2. Low boy cooler#1 end of cook line #1 , raw salmon (44F - Cold Holding); burger patties (46F - Cold Holding) , raw chicken (47 F cold holding ) 3. Low boy cooler #2 ; roast beef (47 F - Cold Holding) Per operator item was, foods pulled from walk in cooler less than 4 hours ago. Foods not prepared or portioned today. Operator moved foods to walk in cooler to quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse