411,638 violations tracked across 67 Florida counties

FLAMINGO CAFE

2588 PGA BLVD, PALM BEACH GARDENS, FL 33410-2902

License #6010211

๐Ÿฝ๏ธ Cafรฉ/Breakfast
F 40/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
30 points to reach C grade
How is this calculated? โ†’

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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” FLAMINGO CAFE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-23 โ€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-01-22 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-11-18 โ€” Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-09-17 โ€” Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
2025-09-16 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [43] Interior surfaces not clean or in good repair
  • [53] Establishment not in compliance with other codes