FLANIGAN'S

Name: FLANIGAN'S
Address: 14301 W SUNRISE BLVD, SUNRISE, FL, 33323, US
Rating: 65.5

14301 W SUNRISE BLVD, SUNRISE, FL 33323

License #1620744

65.5 Grade F / 100

Failing Health Score

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Quick take

FLANIGAN'S in SUNRISE currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 31 total violations — 10 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on shelf aboveboard triple sink. Removed washed and dried during inspection.
[02D-01-5] Working containers of flour removed from original container not identified by common name. Labeled during inspection.
[14-01-5] Bowl with no handle used to dispense flour. Removed during inspection.

Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing process sink blocked by buckets.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dispenser hose for triple sink submerged within fluid without air gap.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on food and not in wiping cloth bucket.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored next to and over condiments.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands for a total of 4 seconds during hand washing process.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line reach in cooler, butter (52F - Cold holding); sour cream (52F - Cold holding). Per operator not prepared or portioned today. Per operator stored in cooler overnight. Operator discarded. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the reach in cooler next to cook line, cheese cake placed at 2:40pm (47F at 3:40pm - Cooling from ambient)( 2nd temp 47F at 4:40pm). Item was covered in reach in cooler causing the lack of cooling surface area. At current rate of cooling item will not cool down properly. Operator placed in walk in cooler to quick chill.
[36-73-4] Floor soiled/has accumulation of debris. Near cookline floors soiled with food debris
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line reach in cooler, butter (52F - Cold holding); sour cream (52F - Cold holding). Per operator not prepared or portioned today. Per operator stored in cooler overnight. Operator discarded. See stop sale.

Community reaction

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Community pulse