FLANIGANS SEAFOOD BAR AND GRILL

Name: FLANIGANS SEAFOOD BAR AND GRILL
Address: 11415 S DIXIE HWY, KENDALL, FL, 33156, US
Rating: 93.5

11415 S DIXIE HWY, KENDALL, FL 33156

License #2323246

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FLANIGANS SEAFOOD BAR AND GRILL in KENDALL currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Observed lip gloss stored above hand sink at kitchen entrance. Operator removed on site.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish rack; operator removed during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two cups in dessert cooler stored above food for customers. Operator had both removed during inspection.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket with 0 ppm; quart. Operator discarded and replaced sanitizer buckets with proper ppm. Final Quat reading: 200 ppm.

Community reaction

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Community pulse