FLANIGANS SEAFOOD BAR AND GRILL

Name: FLANIGANS SEAFOOD BAR AND GRILL
Address: 2460 WESTON RD, WESTON, FL, 33326, US
Rating: 83

2460 WESTON RD, WESTON, FL 33326

License #1618292

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLANIGANS SEAFOOD BAR AND GRILL in WESTON currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up soiled glove from floor than engaged in food preparation without washing hands. Employee washed hands.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dishwasher
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of low boy freezer has accumulation of fries.
[02D-01-5] Working containers of food (salt) removed from original container not identified by common name. Prep shelf
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water temperature 90F. Employee turned on burner stove.

Administrative complaint recommended
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed multiple employee rubbing hands for less than 15 seconds. Employees rehashed hands properly.
[14-69-4] Ice buildup in reach-in freezer at prepping room at back.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored in splash area next to handwashing sink at outside station. Operator stored items properly.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at outside station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine on north storage room.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dishwasher machine.
[31B-03-4] No soap provided at handwash sink. Observed at handwashing at bar. Operator provided item.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed ribs without time mark- item held for approximately 30 minutes. Operator provided proper time mark.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at handwashing at bar. Operator provided item.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - raw shrimp (51F - Cold Holding) as per employee items not portioned or prepared today. Item held out of temperature for approximately 1 hour. Operator discarded at will.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 110F. Operator stored properly.
[08B-12-5] Stored food not covered. Observed at walk in cooler - chicken salad not covered. Operator covered item.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo station - sweet potatoes (109F - Hot Holding)as per employee items held out of temperature for approximately 10 minutes. Operator discarded at will.

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