FLAP JACK'S LLC

Name: FLAP JACK'S LLC
Address: 2004 HWY 77, LYNN HAVEN, FL, 32444, US
Rating: 90

2004 HWY 77, LYNN HAVEN, FL 32444

License #1302981

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FLAP JACK'S LLC in LYNN HAVEN currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured next to the post mix.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop the ice.
[36-36-4] Ceiling tile missing. Back kitchen area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch front cook line.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
[14-11-5] Equipment in poor repair. Gasket on the three door reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse