1,216,574 violations tracked across 67 Florida counties

FLAP JACKS F

36287 US 19, PALM HARBOR, FL 34684

License #6212208

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🍽️ Would You Eat Here?

Yikes — FLAP JACKS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-10 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2026-02-10 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-02-10 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-24 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[07] Improper hot holding temperatures
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-24 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[07] Improper hot holding temperatures
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-24 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[07] Improper hot holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use