FLAVAS MIAMI

Name: FLAVAS MIAMI
Address: 11100 SW 216 ST STE B, GOULDS, FL, 33170, US
Rating: 78.9

11100 SW 216 ST STE B, GOULDS, FL 33170

License #2337802

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAVAS MIAMI in GOULDS currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 1 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table. Coached manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exteriors soiled with food debris. Observed oven exterior soiled with old food debris. Observed handwash sinks interiors soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line. Observed floor at the three compartment sink soiled.
[51-18-6] No copy of latest inspection report available.
[35B-03-4] Outer openings not protected with self-closing doors.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed all four reach in coolers shelves rusted in the kitchen.
[14-42-4] Observed hood filters soiled with heavy grease accumulation.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust.

Warning Issued
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee working at the waffle stand with no hair restraint.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour and cornbread removed from original container not identified by common name at shelves across cook line. Coached manager
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exteriors soiled with food debris. Observed oven exterior soiled with old food debris. Observed handwash sinks interiors soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 food employees put on gloves and then began plating, and cooking food to serve to customers, and making waffles. No handwash. Coached manager.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three white chest reach in freezers.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table near steam equipments.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked scrambled eggs (124F - Hot Holding) in oven at cook line, as per cook for less than an hours. cook reheated scrambled eggs (172F - Reheating).
[10-08-5] Ice scoop handle in contact with ice. Manager stored ice scoop properly.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-03-4] Outer openings not protected with self-closing doors.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at the kitchen.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employees failed to wash hands before began preparing food to serve to customers. Coach manager.

Community reaction

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