FLAVOR OF INDIA RESTAURANT

Name: FLAVOR OF INDIA RESTAURANT
Address: 1516 N DIXIE HWY, LAKE WORTH, FL, 33460-1847, US
Rating: 96.3

1516 N DIXIE HWY, LAKE WORTH, FL 33460-1847

License #6020638

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FLAVOR OF INDIA RESTAURANT in LAKE WORTH currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. marks for some items on hot and cold Buffett. Operator stated Buffett ends at 2:30 and all will be discarded. Discussed with operator that all items being held on time as a public health control needs to have a time marked.
[10-14-5] Ice bucket/shovel stored on floor between uses. At bar, ice bucket store on floor. Operator moved bust to shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On cook line on both flip top coolers, cutting boards are soiled with food debris.
[31B-03-4] No soap provided at handwash sink. At handwashing sink by dish machine, said not easily accessible for employees to use. Soap covered in plastic wrap. Operator removed plastic wrap.
[08B-38-4] Food stored on floor. On cook line, box of dried herbs stored on floor. Operator moved to shelf.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In kitchen on cook line, utensils and kitchen equipment stored in between wall and metal hose connected to wall. Operator removed items and put to wash.

Community reaction

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Community pulse