FLAVOR UPSCALE BOYNTON LLC

Name: FLAVOR UPSCALE BOYNTON LLC
Address: 1660 S CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 98

1660 S CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6012989

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FLAVOR UPSCALE BOYNTON LLC in BOYNTON BEACH currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 25, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (112F - Hot Holding); fried chicken (93F-105F - Hot Holding) in steam table at front counter, for less than 1 hour. Kept in double pans. Cooked today. Operator reheated both items above 165F for further hotholding.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Unused refrigerator across steam table soiled with debris inside.
[10-01-5] In-use scoop in non-time/temperature control for safety salt not stored with handle above top of food within a closed container on cook line. Operator removed scoop.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 75ppm.

Community reaction

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Community pulse