409,892 violations tracked across 67 Florida counties

FLAVORIKAN  F

1803 E DUVAL ST, JACKSONVILLE, FL 32202

License #2615225

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🍽️ Would You Eat Here?

Yikes — FLAVORIKAN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-29 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-03 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-21 — Routine - Food
Emergency Order Callback Time Extension
  • [27] No test kit for measuring sanitizer concentration
2025-11-20 — Routine - Food
Emergency order recommended
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
2025-09-05 — Routine - Food
Emergency Order Callback Complied
  • [50] Premises not maintained or clean
2025-09-05 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-09-04 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved