Tracked 493,861 243,443 71,461

FLAVORS CUISINE & LOUNGE BAR  F

686 SW BAYSHORE BLVD, PORT ST LUCIE, FL 34983

License #6603152

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🍽️ Would You Eat Here?

Based on FLAVORS CUISINE & LOUNGE BAR's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-29 — Complaint Full
Warning Issued
  • [05] No valid operating license or expired
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-09-29 — Complaint Full
Warning Issued
  • [05] No valid operating license or expired
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-09-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-09-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-08-06 — Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
2025-08-06 — Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [45] Floor, walls, ceiling not clean or in good repair
2025-07-24 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
2025-07-24 — Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-07-23 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [43] Interior surfaces not clean or in good repair
  • [45] Floor, walls, ceiling not clean or in good repair
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-07-23 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [43] Interior surfaces not clean or in good repair
  • [45] Floor, walls, ceiling not clean or in good repair
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food