FLEISCH 41

Name: FLEISCH 41
Address: 726 41 ST, MIAMI BEACH, FL, 33140, US
Rating: 97

726 41 ST, MIAMI BEACH, FL 33140

License #2338098

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FLEISCH 41 in MIAMI BEACH currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and gizzards from Friday 5/3 (as per employee) without date marking in the reach in cooler . Person in charge dated the food.
[08B-38-4] Food stored on floor. Observed potato chips bag cases on the floor at the front on the let side..
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink in the kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public , operating with an expired license since 10/1/2025. Operator paid for the license immediately.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop flour .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on the top of the prep table in the kitchen.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is conducting cook-chill ROP with turkey, lamb , beef ( brisket and pastrami ) and holding the food for more than 48 hrs without approved hazard plan.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added 3 smokers on the back side without submitting the application and get approval from the Division.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse