Tracked 493,861 243,443 71,461

FLETCHER'S IRISH PUB  C

393 W GRANADA BLVD, ORMOND BEACH, FL 32174

License #7407480


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Based on FLETCHER'S IRISH PUB's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-06 โ€” Routine - Food
Warning Issued
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2026-02-06 โ€” Routine - Food
Warning Issued
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-29 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-09-29 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-07-28 โ€” Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-28 โ€” Routine - Food
Warning Issued
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate