FLIPPER'S

Name: FLIPPER'S
Address: 8771/8767 ESTERO BLVD, FORT MYERS BEACH, FL, 33931, US
Rating: 90.3

8771/8767 ESTERO BLVD, FORT MYERS BEACH, FL 33931

License #4605245

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FLIPPER'S in FORT MYERS BEACH currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, nineteen 8 ounce portions of Ani Tuna with a label stating to remove from package prior to thawing under refrigeration were still in sealed reduced oxygen packaging and fully thawed. This is a repeat violation from the previous inspection dated 10-28-2025
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, nineteen 8 ounce portions of Ani Tuna with a label stating to remove from package prior to thawing under refrigeration were still in sealed reduced oxygen packaging and fully thawed. This is a repeat violation from the previous inspection dated 10-28-2025

Community reaction

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Community pulse