FLIPPERS PIZZERIA #11 LLC

Name: FLIPPERS PIZZERIA #11 LLC
Address: 3216 ROLLING OAKS BLVD, KISSIMMEE, FL, 34747, US
Rating: 95.8

3216 ROLLING OAKS BLVD, KISSIMMEE, FL 34747

License #5911185

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FLIPPERS PIZZERIA #11 LLC in KISSIMMEE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden pizza peel stored on top of soiled pizza oven
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing diced tomatoes on cook line without hair restraint. Operator had employee put on hat.
[14-11-5] Equipment in poor repair. Make table lids bent and cover hinges broken
[31A-09-4] Handwash sink not accessible for employee use at all times. Next to pizza oven hand sink blocked by dirty dish container on floor, operator moved item to dish area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen and prep area soiled with grease
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, cherry tomatoes, and green bell peppers stored above RTE vegetables and other items in walk in cooler. Operator moved unwashed items to another shelf in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen soiled with old food debris Cutting board stained on pizza make table
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout cooks line and kitchen area with grease like substance. Vents in kitchen area covered in dust
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven on shelf next to pizza oven soiled with old food debris.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On multiple reach in coolers on cook line
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine in kitchen area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven on cooks line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse