Tracked 493,861 243,443 71,461

FLORENCE AND THE SPICE BOYS  C

4990 S TAMIAMI TRL, SARASOTA, FL 34231

License #6805855

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🍽️ Would You Eat Here?

Based on FLORENCE AND THE SPICE BOYS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-13 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2025-11-13 — Routine - Food
Administrative complaint recommended
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-09 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-07-09 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [28] Food preparation not minimizing time in danger zone
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures