FLORIBBEAN GRILL/WD FOODSERVICE/CRAVE SLIDERS/HUBSPOT KITCHEN

Name: FLORIBBEAN GRILL/WD FOODSERVICE/CRAVE SLIDERS/HUBSPOT KITCHEN
Address: 1405 S ORANGE AVE, BASEMENT KITCHEN UNIT, ORLANDO, FL, 32806, US
Rating: 81.1

1405 S ORANGE AVE, BASEMENT KITCHEN UNIT, ORLANDO, FL 32806

License #5815187

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLORIBBEAN GRILL/WD FOODSERVICE/CRAVE SLIDERS/HUBSPOT KITCHEN in ORLANDO currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 22 total violations — 10 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 11 observation rows: no critical rows, 6 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at hand sink by walk in cooler
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Odor in walk way by ice machine and into dry storage room on the left
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-03-4] No soap provided at handwash sink. Hand sink entrance to kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked with bucket in basin of hand sink Hand sink for ware wash blocked by push cart
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
[02D-01-5] Working containers of food removed from original container not identified by common name. Brown sugar
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has misplaced certificates
[31A-11-4] Handwash sink used for purposes other than handwashing. Draining corn in basin of hand sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for the facility. Owner went to neighbor account and got paper towels

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse