1402 DEL PRADO BLVD S STE 4, CAPE CORAL, FL 33990
License #4607203
๐ฝ๏ธ Would You Eat Here?
Yikes โ FLORIDA BOY BURGER CO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-09 โ Routine - Food
Inspection Completed - No Further Action
- [10] Improper cooking temperatures/times
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-01-09 โ Routine - Food
Inspection Completed - No Further Action
- [27] No test kit for measuring sanitizer concentration
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-01-09 โ Routine - Food
Inspection Completed - No Further Action
- [10] Improper cooking temperatures/times
- [27] No test kit for measuring sanitizer concentration
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-08-25 โ Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [27] No test kit for measuring sanitizer concentration
- [32] Food not properly labeled or dated
- [10] Improper cooking temperatures/times
- [16] Food contact surfaces not properly sanitized
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-08-25 โ Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [32] Food not properly labeled or dated
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-08-25 โ Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [27] No test kit for measuring sanitizer concentration
- [08] Improper cold holding temperatures