FLORIDA HIBISCUS

Name: FLORIDA HIBISCUS
Address: 8344 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 25.2

8344 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1624884

25.2 Grade F / 100

Failing Health Score

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Quick take

FLORIDA HIBISCUS in SUNRISE currently holds an InspectFL Health Score of 25.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 9 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice at front line.
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup on can opener holster.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed bag with flour stored on kitchen floor. Operator removed and stored properly. -Observed bag with onions stored on walk in cooler floor.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cooked rice held using time as a public health control. Per operator, rice transfer to cook line 30 minutes prior to the inspection. Operator correctly time marked.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings and fish in walk in cooler. Per operator, both items cooked yesterday more than 24 hours.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held at 47-52F and cooked chicken wings at 46F. Per operator, rice placed in unit from yesterday and chicken wings on 02/08/2026. No item was prepared or removed from unit today. See stop sale.
[10-14-5] Ice bucket stored on floor between uses at ice machine.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while engaging in food preparation. Operator removed items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances on can opener blade.
[08B-38-4] Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in kitchen area. Employee went to dining room.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/ 2925
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken cooker on 02/08/2026.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at cookline
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held at 47-52F and cooked chicken wings at 46F. Per operator, rice placed in unit from yesterday and chicken wings on 02/08/2026. No item was prepared or removed from unit today. See stop sale.

Community reaction

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Community pulse