FLORIDAYS WOODFIRE GRILL & BAR

Name: FLORIDAYS WOODFIRE GRILL & BAR
Address: 12332 MANATEE AVENUE WEST, BRADENTON, FL, 34209, US
Rating: 74.9

12332 MANATEE AVENUE WEST, BRADENTON, FL 34209

License #5105890

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLORIDAYS WOODFIRE GRILL & BAR in BRADENTON currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of flour scoop in the flour. Operator moved handle above product.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch. Employee removed watch.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer to low. Operator changed quaternary sanitizer bucket. Quaternary sanitizer bucket now at 200ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun with soil and slime. Operator cleaned gun.
[41-10-4] Toxic substance/chemical improperly stored. Observed grill cleaner on food preparation table next to hand wash sink . Operator removed cleaner.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door make station on cook line across from grill. Operator replaced thermometer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath side of soda dispenser with black mold like substance. Employee was in the process of cleaning area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area being used as a dump sink. Operator removed strainer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line across from grill with excess dust and soil.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry. Operator hung mops.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken wings in 4 drawer reach-in cooler on cook line. Operator switched products around.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon at 60F, and Cole slaw at 57F, operator stated item had been out approximately 2 hours and ice had melted. Operator moved items to freezer to rapidly bring down temperature.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve Togo containers in outside server area not inverted. Operator inverted single serve Togo containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date used.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 door reach-in cooler on cook line across from grill wit out an ambient thermometer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour touching product. Operator moved handle above product.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed fly trap in dish area near clean plastic iron skillets on clean dish rack. Operator removed fly trap.
[08B-38-4] Food stored on floor. Observed raw onions on floor in walk-in cooler and a case of shrimp on the floor in the walk-in freezer. Operator moved item to shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish area with rags in the sink. Employee removed rags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink machines in outside bar area with black mold like substance on and around dispensing area. Operator removed drink machine from use to clean.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in server area without employees must soil and black mold like substance. Employee clean and sanitized area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish area soiled with grease, dust and black mold like substance.

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