FLORIDITA BAKERY RESTAURANT CORP

Name: FLORIDITA BAKERY RESTAURANT CORP
Address: 11689 COLLIER BLVD, NAPLES, FL, 34116, US
Rating: 86.7

11689 COLLIER BLVD, NAPLES, FL 34116

License #2103272

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

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Quick take

FLORIDITA BAKERY RESTAURANT CORP in NAPLES currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 5 total violations — 4 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed cooked rice (49F - Cooling), operator stated foods were prepared the day prior. Discussed with over the best ways to cool foods. Provided operator with DBPR Form HR 5030-064, cooling in Spanish handout.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking In the front counter, observed ground beef stuffed empanada (117F - Hot Holding); chicken stuffed empanada (100F - Hot Holding); potato and beef (103F - Hot Holding). Operator stated foods are sold within 1-2 hours. Discussed with operator time as a public health control. Provided operator with DHR handout 5022-190 Spanish.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler at the speed rack observed raw chicken placed above ready to eat cooked beef. In the walk in cooler observed a container of raw chicken placed above unwashed boxes of oranges. Operator rearranged for proper storage.

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Community pulse