FLYFUEL FOOD CO

Name: FLYFUEL FOOD CO
Address: 154 NE 29 ST, MIAMI, FL, 33137, US
Rating: 0

154 NE 29 ST, MIAMI, FL 33137

License #2337335

0 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 16 findings · 5 critical

Routine - Food

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Minor

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Quick take

FLYFUEL FOOD CO in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 91 total violations — 18 critical, 35 major, 38 minor.

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The latest inspection on October 12, 2026 shows 16 observation rows: 5 critical, 4 major, and 7 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken (78F - Hot Holding); cooked beans (113F - Hot Holding) at steam table. As per employee stored inside steam to reheat at 8:30am. Less than 2 hours. Employee took to reheat products.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of ahi tuna at walk in cooler thawing inside ROP.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon container stored above a container with cut tomatoes at walk in cooler. Employee stored properly.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[25-05-4] Single-service articles improperly stored. Observed SS Togo bags stored on floor by prep sink at kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. By three compartment sink storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sugar discarded at hand sink front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bathroom. Observed no paper towels at hand sink by kitchen hand sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups stored at dry rack storage near SS cup holders and above of mixer equipment.
[08B-38-4] Food stored on floor. Observed plastic bottles of water stored on floor by front counter.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with no certificates Shelly Urdaneta and Camila Ponti hired more than 60 days.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed SS cups and lids stored near hand sink front counter exposed to splash.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands and dried hands on clothes. Coached employee to wash hands properly and dried properly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed containers of raw tuna stored above RTE empanadas box and containers of corn mix at reach in freezer across three compartment sink. Employee stored properly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of ahi tuna at walk in cooler thawing inside ROP.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated at reach in cooler for smoothies. As per employee opened a day prior.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Observed a bag of rice stored on floor by prep area. Employee stored properly.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching frozen fruits on drawers at smoothies stations.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took order at cashier station and proceeded to put gloves with no wash hands. Coached employee how to wash hands properly and put new gloves.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands approximately 5 seconds. Coached employee to wash hands properly.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); employee prepared new solution. Recheck; Triple Sink (Quaternary 200ppm).
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with Cooked beans and cooked salmon dated 01-30-26.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with Cooked beans and cooked salmon dated 01-30-26.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (78F - Hot Holding), as per employee put to reheat at the steamer less than 30 minutes. Employee took to reheat inside the oven.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated at smoothie station. As per employee three days prior. Employee dated.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep area near oven pizza.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employees bottles containers by storage rack.
[12B-01-4] Employee eating while preparing food. Observed employee eating while preparing food by prep area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle touching the sugar by dry storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by smoothie prep area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted by Togo area. Employee inverted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at dry storage. Employee labeled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (123F - Hot Holding) as per employee less than 2 hours. Employee took product to reheat.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate for Jesse Gimelstein 05-20-2020 expired.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep table near steam table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Employee provided.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee less than 60 days Sayda Silva. Provided to employee discussed and printed and signed.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink front counter. Employee provided.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked chicken not date marked. As per employee prepared two days ago. Employee labeled with date.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at mop sink area.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored at storage dry area.
[08B-38-4] Food stored on floor. Observed two boxes of milk stored on floor at walk in cooler.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching fruits at reach in freezer drawers by prep sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored inside bucket at mop sink area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chickpeas (125F - Hot Holding); at steam table, as per manager stored less than 1 hour and cooked rice (89F - Hot Holding)at steam table, as per manager stored at steam table less than 3 hours. Employee started reheating.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb connected at prep sink by smoothie machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with boxes. Manager took boxes out.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink ware washing area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled at storage area.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 vacuum sealed packages of tuna (frozen) in walk in cooler not cut open to thaw. Manager cut packages open during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking while preparing veggie balls at prep table. Employee discarded drink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing veggie balls with no hair restraint. Employee placed hair restraint.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of topping above prep table and in containers of dragon fruit and blueberries in reach in cooler.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter beverage cooler, bottles of "Flysauce" not labeled/ lacking information.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers.
[25-05-4] Single-service articles improperly stored. Observed to go pizza boxes stored on floor at entrance of kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin shift and placed gloves on hands to begin food preparation. Coached employee on proper hand washing. Employee washed hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler crates of eggs stored over cartons of Almond milk.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for items containing smoked salmon and ahi tuna poke bowl.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and three compartments sink hand washing sinks.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Annie Camacho hired over 6 months.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. Observed at front counter hand wash sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed got bottles of flysauce at front counter beverage cooler. Manager began to place date labels.