Tracked 246,691 121,605 35,697

FLYING BURRO F

1180 S BABCOCK ST, MELBOURNE, FL 32901

License #1501255

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Inspection History

Critical Major Minor

2026-03-10 — Complaint Full

Inspection Completed - No Further Action

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-12-11 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-09-17 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[10] Improper cooking temperatures/times

2025-08-14 — Complaint Full

Inspection Completed - No Further Action

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present

2025-07-14 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times