FLYING BURRO

Name: FLYING BURRO
Address: 1180 S BABCOCK ST, MELBOURNE, FL, 32901, US
Rating: 58.4

1180 S BABCOCK ST, MELBOURNE, FL 32901

License #1501255

58.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FLYING BURRO in MELBOURNE currently holds an InspectFL Health Score of 58.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 49 total violations — 3 critical, 10 major, 36 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[25-05-4] Single-service articles improperly stored. To go stored on floor
[29-49-6] Standing water in bottom of reach-in-cooler. Make table
[16-46-4] Old labels stuck to food containers after cleaning.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator
[10-14-5] Ice bucket/shovel stored not inverted
[08B-38-4] Food stored on floor. Onions dry storage Peppers and sauces walk in cooler
[31B-03-4] No soap provided at handwash sink. Sink in prep room
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked items in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse