409,892 violations tracked across 67 Florida counties

FLYING FISH TAPHOUSE  F

1341 AIRPORT RD, JACKSONVILLE, FL 32218

License #2616201

54.3 / 100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
15.7 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — FLYING FISH TAPHOUSE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-18 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
2025-12-16 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-12-15 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [51] Employee lockers or storage not provided
2025-09-15 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
2025-07-16 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-07-15 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times