Tracked 493,861 243,443 71,461

FOGARTY'S RESTAURANT BAR & BAK  F

227 DUVAL ST, KEY WEST, FL 33040

License #5402595

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🍽️ Would You Eat Here?

Based on FOGARTY'S RESTAURANT BAR & BAK's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-11 — Complaint Partial
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2026-02-11 — Complaint Partial
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2026-02-03 — Complaint Partial
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [36] Thermometers not available or inaccurate
2026-02-03 — Complaint Partial
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [36] Thermometers not available or inaccurate
2026-01-21 — Complaint Full
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2026-01-21 — Complaint Full
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-07-15 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
2025-07-15 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required