🪰1,241,883 violations tracked across 67 Florida counties

FONDA DULCE JESUS MIO

6854 NW 169 ST, MIAMI LAKES, FL 33015

License #2334574

41.9 Grade F / 100

Failing Health Score

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Latest inspection
October 21, 2026 · 8 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 21, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
52
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FONDA DULCE JESUS MIO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table.
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells, in reach in cooler. See stop sale.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (114F - Hot Holding) on top of preparation table for less than 4 hours as per operator. Operator reheated at 165°F.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimichurri (76F - Cold Holding) for less than 4 hours as per operator. Operator placed in reach in cooler.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed seafood mixture thawing at room temperature located on preparation table, operator stored in walk in cooler.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than touched cleaned utensils. Operator changed gloves and washed hands.
  • [08B-38-4] Food stored on floor. Observed cases of water on walk in cooler floor.
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