🪰417,100 violations tracked across 67 Florida counties

FONDA SABANETA

1101 SW 8 ST, MIAMI, FL 33130

License #2312973

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C 74.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
⚠️ 5.3 points from an F grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

FONDA SABANETA has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-17 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
2025-10-17 — Routine - Food
Call Back - Complied
  • [35] Single-service items improperly stored or used
2025-10-06 — Routine - Food
Call Back - Extension given, pending
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
2025-09-22 — Routine - Food
Call Back - Extension given, pending
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-09-19 — Routine - Food
Warning Issued
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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