🪰93,022 violations tracked across 67 Florida counties

FONDA SABANETA

8766 W FLAGLER ST, MIAMI, FL 33174

License #2337349

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 20, 2026 · 17 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

FONDA SABANETA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at ambient temperature, employee placed pork inside walk in cooler, for proper thawing.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food residue.
  • [08B-38-4] Food stored on floor. Observed cooking oil stored on the kitchen floor.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer and reach in coolers soiled, hood filters grease buildup.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed blender lid stored inside hand wash sink. Operator removed lid.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no manager certified, Hector Briceño.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
  • [25-05-4] Single-service articles improperly stored. Observed box with single serve cups stored on the floor. Employee stored cc cups 6 inches above floor.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink at prep table, employee discarded.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed on stove handle. Operator removed tongs from door handle.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rack rice with coconut (49F - Cold Holding), according to cook placed out 40 minutes ago, operator stored rice with coconut inside reach in cooler for proper storage.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside dry beans and rice container. Operator stored scoops with handle upwards.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at kitchen.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles and vents soiled.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.