FONVILLE PRESS MARKET & CAFE

Name: FONVILLE PRESS MARKET & CAFE
Address: 23 N SOMMERSET DRIVE, ALYS BEACH, FL, 32461, US
Rating: 94

23 N SOMMERSET DRIVE, ALYS BEACH, FL 32461

License #7602316

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FONVILLE PRESS MARKET & CAFE in ALYS BEACH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 101F( 8:50-9:20) reheat- 169F.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin on bottom of ice chute.
[05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units. Chef had employee place thermometers in all cold holding units.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting on dish shelf near office.
[31A-11-4] Handwash sink used for purposes other than handwashing. Gloves stored in sink in ware washing location. Employee removed gloves from sink.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Scoop stored on right side of top of ice machine. Scoop was removed from top of ice machine and sent to ware washing area.

Community reaction

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Community pulse