FOOD AND THOUGHT 2

Name: FOOD AND THOUGHT 2
Address: 7941 AIRPORT PULLING RD N, NAPLES, FL, 34109, US
Rating: 96.1

7941 AIRPORT PULLING RD N, NAPLES, FL 34109

License #2103433

96.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FOOD AND THOUGHT 2 in NAPLES currently holds an InspectFL Health Score of 96.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
[25-05-4] Single-service stored uncovered at server station. Operator stored coffee filters covered.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled at server station. Operator labeled the spray bottle.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marked on raw shell eggs and butter near cook line without written procedures. Provided operator the time as public health control form.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu, tuna tartare served raw per operator. Not marked or description to indicate raw foods. Operator began marking undercooked foods on menu.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip provided at time of inspection. Operator received new test strips at time of inspection.
[35A-02-7] Live, small flying insects found. In the bar area 5 flying insects were observed near far left corner by entrance. 4 flying insects were observed behind bar area near dishwashing machine, left side drain.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of walk in cooler. cooked chicken salad (52F - Cold Holding); cut tomato (53F - Cold Holding); tuna salad (52F - Cold Holding); cooked assorted vegetables (52F - Cold Holding); raw chicken (51F - Cold Holding); raw pork (49F - Cold Holding); raw beef (48F - Cold Holding); coleslaw (53F - Cold Holding); ground beef (48F - Cold Holding); cooked beef (53F - Cold Holding); tomato sauces (74F - Cold Holding); fresh garlic in oil (54F - Cold Holding); cooked rice (54F - Cold Holding); assorted vegetable soup (58F - Cold Holding); assorted cheeses (51F - Cold Holding); assorted dairy products (51F - Cold Holding). Cold holding foods have been stored in walk in cooler overnight per operator. Operator called to have their walk in cooler fixed.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) sanitizer not at correct strength. Sanitizer not properly dispensing through tube. Operator fixed for proper sanitation. End reading: Triple Sink (Quaternary 200ppm)
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front section of walk in cooler. cooked chicken salad (52F - Cold Holding); cut tomato (53F - Cold Holding); tuna salad (52F - Cold Holding); cooked assorted vegetables (52F - Cold Holding); raw chicken (51F - Cold Holding); raw pork (49F - Cold Holding); raw beef (48F - Cold Holding); coleslaw (53F - Cold Holding); ground beef (48F - Cold Holding); cooked beef (53F - Cold Holding); tomato sauces (74F - Cold Holding); fresh garlic in oil (54F - Cold Holding); cooked rice (54F - Cold Holding); assorted vegetable soup (58F - Cold Holding); assorted cheeses (51F - Cold Holding); assorted dairy products (51F - Cold Holding). Cold holding foods have been stored in walk in cooler overnight per operator.

Community reaction

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Community pulse