🪰1,241,883 violations tracked across 67 Florida counties

FOOD ART CATERING

14566 NW 22 AVE, OPA-LOCKA, FL 33054

License #2330252

🚚 Catering/Food Truck ℹ️
69 Grade F / 100

Failing Health Score

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Latest inspection
October 29, 2026 · 20 findings · 0 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 29, 2026 shows 20 observation rows: no critical rows, 11 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FOOD ART CATERING has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: vegetables and beef held for more than 24/hrs without date marked.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • [16-28-4] Two-compartment sink used for warewashing. Observed employee washing dishes in a 2 compartment (preparation sink). Employee set up triple sink and started to wash dishes correctly.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. All handwashing sinks.
  • [31B-03-4] No soap provided at handwash sink. All handwashing sinks.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. All handwashing sinks.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Plastic container with dough and box with beef on n the floor inside walk in cooler.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
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