FOOD+BEER

Name: FOOD+BEER
Address: 4286 53RD AVE E, STE 403, BRADENTON, FL, 34203, US
Rating: 86.9

4286 53RD AVE E, STE 403, BRADENTON, FL 34203

License #5105607

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FOOD+BEER in BRADENTON currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.observed in dish washing machine area food containers wet nesting. Person in charge separated.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[12B-02-4] Employee eating in a food preparation or other restricted area.observed in main kitchen area employee uncovered beverage on food preparation table. Person in charge removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in bar area soda gun holder soiled with mold like substance.Person in charge cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line on food preparation table cooked chicken (62F - Cold Holding); cooked potatoes (78F - Cold Holding) Person in charge stated they had been out for approximately 30 minutes and placed in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse