FOODEYEZ CARIBBEAN CUISINE CORP

Name: FOODEYEZ CARIBBEAN CUISINE CORP
Address: 6268 W SAMPLE RD STE 407, CORAL SPRINGS, FL, 33067, US
Rating: 81.6

6268 W SAMPLE RD STE 407, CORAL SPRINGS, FL 33067

License #1625339

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FOODEYEZ CARIBBEAN CUISINE CORP in CORAL SPRINGS currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored in flour container. Operator removed scoop from container.
[38-01-4] Light shield damaged/in disrepair. -Observed 3 light shield missing in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen area. Operator replenished.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in kitchen. Operator transfer to reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat meat stored in refrigerator not date marked. Per operator, meat cooked yesterday more than 24 hours. Operator correctly date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse